Baked Cinnamon Sugar Donuts (+ Video)

Who wouldn’t love a baked variety of a classic sweet treat like cinnamon sugar donuts?  These baked donuts have great flavor and the cinnamon sugar coating provides the texture needed to feel like you are eating the fried variety.   These donuts were fun to make with my little kitchen helper as you can see in the video. (Baked Cinnamon Sugar Donuts Link)  All that is needed are two bowls and your trusty donut pan.  I pre-measured all of the ingredients and placed them in containers that are easy for my toddler to pour from.  The ziploc bag is more technical at this age, but he enjoyed being part of the process.

What baked donut is your favorite? Leave a comment below

Recipe Source: Baked Cinnamon Sugar Donuts From As Easy As Pie

baked donuts ingredients

Bake Donuts Cinnamon Sugar

Products Used:

Wilton Donut Pan

Glass Bowls

Large Cooling Rack

Whisk

di Oro Living Spatula

Measuring Spoons

Measuring Cups

Baked Cinnamon Sugar Donuts

Prep Time: 10 mins
Cook Time: 8-10mins
Yields: 6

Ingredients

  • 1 Cup - All-Purpose Flour
  • 1/4 Cup + 1 Tablespoon - Granulated Sugar
  • 1 Teaspoon - Baking Powder
  • 1/2 Teaspoon - Salt
  • 1/2 Teaspoon - Cinnamon
  • 1/4 Teaspoon - Nutmeg
  • 1/3 Cup + 1 1/2 Tablespoons - Milk
  • 2 Tablespoons - Unsalted Butter (melted)
  • 1 Egg
  • 1 Teaspoon - Pure Vanilla Extract
  • CINNAMON SUGAR TOPPING
  • 2 Tablespoons - Unsalted Butter (melted)
  • 1/2 Cup - Sugar
  • 1/2 Teaspoon - Cinnamon

Method

  1. Preheat oven to 350°F and grease a donut pan with baking spray. Set aside
  2. In a large bowl mix all the dry ingredients. Flour, sugar, baking powder, salt, cinnamon and nutmeg. Set aside
  3. In a second bowl mix all the wet ingredients. Egg, milk, butter and vanilla extract
  4. Pour the wet ingredients into the dry ingredients and mix until combined
  5. Pour the batter into a ziploc bag and cut the corner. Fill the donut pan wells evenly 3/4 full
  6. Bake at 350° for 8-10 minutes or slightly brown and springs back when touched
  7. Remove from oven and allow the donuts to cool until transferring to a cooling rack
  8. Meanwhile mix the cinnamon sugar together and place in a shallow bowl
  9. Brush melted butter on the cooled donuts. Roll in cinnamon sugar and place back on the cooling rack. Enjoy!

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